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The Potential of Herbs As a Cash Crop, by Richard Alan Miller
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Whether you you're a farmer looking for a profitable alternative crop or farmstead enterprise, a city dweller seeking a living in the country, or an entremreneur of any flavor, this book will dispel the myths and point you on the way to a solid, profitable, herb-based business enterprise. This updated second edition covers how to understand your soil, the basics of farming, the fundamentals of farming machinery, how to formulate your own farm business plan, the techniques of preserving your harvest through dehydration. storage and processing. Also covered are direct-to-consumer and wholesale marketing strategies, tips about how to develop your own cottage industry and the potential of foraging for profit. Also included are dozens of sources for additional information.
- Sales Rank: #1493407 in Books
- Brand: Brand: Acres U.S.A.
- Published on: 2008-03-03
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 6.00" w x .75" l, .90 pounds
- Binding: Paperback
- 230 pages
- Used Book in Good Condition
About the Author
Richard Alan Miller did his undergraduate work in theoretical physics at Washington State Universiy, with graduate work in solid-state physics at the University of Delaware. Then he spent over a decade in biomedical research and development. He has been published in several international journals for his work in both physics and philosophy. He has also taught courses in small farm agriculture, and is the author of Native Plants of Commercial Importance, Forest Farming, Computers on the Farm, and Successful Farm Ventrues. He has also been a regular contributor to the sustainable farming magazine, Acres U.S.A. and has published a national newsletter, The Herb Market Report.
Most helpful customer reviews
1 of 3 people found the following review helpful.
Two Stars
By jd
This book didn't fulfill my needs as a potential producer
0 of 2 people found the following review helpful.
On that note not so hot on this book. ...
By C. S. Suldovsky
On that note not so hot on this book..
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